"Volvér being located in the heart of Philadelphia, in the Kimmel Center, presents a variety of flavors and cuisines that are inspired by my travels. Expression and creativity is a main influence of the Kimmel Center and our restaurant and food hopes to resemble that."
- Chef Jose Garces
Volvér’s cuisine highlights Chef Garces’ culinary travels around the world. The ever-evolving menu emphasizes seasonal ingredients prepared with modern techniques that capture and amplify their inherent flavors.
Volvér, located near the Spruce Street entrance of the Commonwealth Plaza at the Kimmel Center offers guests a casual dining experience in a sophisticated atmosphere. Volvér is perfect for a pre-show dinner or post-show drinks.
300 S Broad Street
The Kimmel Center for the Performing Arts
Philadelphia, PA 19102
Thursday - Saturday: 4 - 9pm
Wednesday - Sunday: 4 - 6:30pm
Wednesday - Sunday: 4 - 9pm
Wednesday - Sunday: 7:30-9pm
There are two garages at or near Volvér operated by The Kimmel Cultural Campus.
For more information, including pricing and detailed directions, please visit The Kimmel Center website. You can also visit Philadelphia Parking Authority and enter our location, The Kimmel Cultural Campus for the Performing Arts.
Avenue of the Arts
Seasonal Tasting Menus
Full Bar, 30+ wines by the glass, 50+ bottles
Special Occassions, Unique Culinary Experience
Since opening his first restaurant less than a decade ago, Chef Jose Garces has emerged as an enormous talent and one of the nation’s most gifted chefs and restaurateurs. Today, he is the owner and operator of more than a dozen wildly successful restaurants, plus a thriving catering division, in seven cities.
He is a 2009 winner of the James Beard Foundation’s prestigious “Best Chef, Mid-Atlantic” award and one of only a few chefs in the country to hold the coveted title of Iron Chef, appearing regularly on Food Network’s hit series Iron Chef America. Chef Garces is also the author of two cookbooks, The Latin Road Home (Lake Isle Press, October 2012), a culinary and cultural tour of Ecuador, Spain, Mexico, Cuba and Peru, and his stunning first cookbook, Latin Evolution (Lake Isle Press, Fall 2008).