Winter Pop Up Series
- Tuesday, March 10th
- 7:00-9:30
- $95 per person
- Chefs Jose Garces and Peter Woolsey (Bistrot La Minette) collaborate for a special evening delivering family style French Bistro dinner. Guests will experience a take on traditional French cuisine inspired by each Chefs’ unique style. A signature cockail will be served upon arrival and two pre-selected wines will compliment the dishes during dinner.
- Purchase tickets here
- Wednesday, March 25th
- 7:00-9:30
- $95 per person
- Chefs Jose Garces and Johnathan Cichon (Lacroix) collaborate for a special evening delivering a five course tasting menu. Guests will experience a take on traditional French cuisine inspired by each Chefs’ unique style. A signature cockail will be served upon arrival and two pre-selected wines will compliment the dishes during dinner.
- Purchase tickets here
- Wednesday, April 29th
- 7:00-9:30
- $95 per person
- Chefs Jose Garces and Chef Jeffrey Hansell (Oxlot 9, Covington, LA) collaborate for a special evening delivering a five course tasting menu. Guests will experience dishes from both chefs inspired by their unique styles. A signature cocktail will be served upon arrival and two pre-selected wines will compliment the tasting menu during dinner.
- Purchase tickets here
